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Ingredients
- 300 g di patate pelate e a pezzi (2 cm)
- 200 g di cipolle a pezzi
- 2 spicchi di aglio
- 1000 g di acqua
- 1 cucchiaino di sale
- 250 g di foglie di cavolo verza a listarelle (1 cm)
-
100
g di salame chorizo
or 100 g di salame piccante - 30 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 276.9 kcal / 1158.6 kJ
- Protein
- 9.4 g
- Fat
- 17.2 g
- Carbohydrates
- 22.6 g
- Fibre
- 4.5 g
- Saturated Fat
- 4.8 g
- Sodium
- 924.5 mg
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