Pistachio Lava Cakes

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Prep. 15 min

Total 30 min

8 portions

Ingredients

pistachio nuts, unsalted, shelled peeled
35 g
white chocolate small pieces or callets
130 g
unsalted butter diced, plus extra for greasing
120 g
pistachio cream
130 g
plain flour
80 g
sugar
50 g
medium eggs
3
fine sea salt
1 pinch
icing sugar for sprinkling
½ Tbsp
vanilla ice cream (optional) for serving
640 g

Difficulty

easy

Nutrition per 1 portion

Sodium 86.6 mg

Protein 7.3 g

Calories 1702.5 kJ / 406.9 kcal

Fat 27.2 g

Fibre 0.8 g

Saturated Fat 13.4 g

Carbohydrates 33.8 g

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