Orange Chiffon Cake

Orange Chiffon Cake

4.4 57 ratings

Prep. 10 min

Total 1 h 15 min

8 slices

Ingredients

Sponge Cake

orange thin peelings of skin, juice and pulp
1
medium eggs
4
salt
¼ tsp
sugar
40 g
plain flour
30 g
cornflour
cornflour
20 g
baking powder
5 g
natural vanilla extract
1 tsp
sunflower oil
25 g
vegetable oil

Orange Curd

medium egg
1
unsalted butter diced
50 g
sugar
40 g

Assembly

icing sugar (optional)
1 Tbsp

Difficulty

easy

Nutrition per 1 slice

Sodium 161 mg

Protein 4.3 g

Calories 780 kJ / 187 kcal

Fat 11 g

Fibre 0.6 g

Saturated Fat 4.5 g

Carbohydrates 18 g

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