Orange Chiffon Cake

Orange Chiffon Cake

4.5 55 ratings

Prep. 10 min

Total 1 h 15 min

8 slices

Ingredients

Sponge Cake

orange thin peelings of skin, juice and pulp
1
medium eggs
4
salt
¼ tsp
sugar
40 g
plain flour
30 g
cornflour
cornflour
20 g
baking powder
5 g
natural vanilla extract
1 tsp
sunflower oil
25 g
vegetable oil

Orange Curd

medium egg
1
unsalted butter diced
50 g
sugar
40 g

Assembly

icing sugar (optional)
1 Tbsp

Difficulty

easy

Nutrition per 1 slice

Sodium 161 mg

Protein 4.3 g

Calories 780 kJ / 187 kcal

Fat 11 g

Fibre 0.6 g

Saturated Fat 4.5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Show all

Blueberry Buns

3 h 25 min

Vegan Chocolate Chip Cookies

30 min

Seedy Marmalade Flapjacks

40 min

Quinoa, Banana, Cranberry and Chia Granola Bars

1 h 15 min

Lemon Meringue Cake with 10-Minute Frosting

2 h 10 min

Orange and Marmalade Cake

1 h 15 min

Apricot Raspberry Cheesecake

5 h 30 min

Apple and Cinnamon Swirled Bread

1 h 50 min

Upside-down Gingerbread with Pears

1 h

Brownies

50 min

Anzac Biscuits

30 min

Oaty Cookies with Wholemeal Flour and Honey

45 min

Show all