Red Velvet Number Cake

Red Velvet Number Cake

4.7 11 ratings

Prep. 45 h

Total 2 h 30 min

20 slices

Ingredients

Sponge

unsalted butter soft, plus extra for greasing
120 g
golden caster sugar
300 g
large eggs
2
cocoa powder
40 g
red food colouring gel
natural vanilla extract
1 tsp
buttermilk
240 g
plain flour
300 g
baking powder
2 tsp
bicarbonate of soda
1 tsp
white wine vinegar
3 tsp

Cream Cheese Buttercream

unsalted butter soft
200 g
icing sugar
250 g
natural vanilla extract
½ tsp
cream cheese full fat, room temperature (see tip)
200 g

Decoration

coloured chocolate sweets (e.g. M&Ms) (4 x 133 g bags)
532 g

Difficulty

medium

Nutrition per 1 slice

Sodium 170.1 mg

Protein 5.2 g

Calories 1907.9 kJ / 455.5 kcal

Fat 22 g

Fibre 0.9 g

Saturated Fat 13.7 g

Carbohydrates 58.9 g

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