Spicy tuna dip

Spicy tuna dip

3.7 6 ratings

Prep. 5 min

Total 5 min

10 portions

Ingredients

canned tuna in oil with chilli
180 g
red onion cut into pieces
40 g
garlic cloves
2
water crackers
55 g
tomato paste
90 g
red wine vinegar
20 g
Aleppo pepper or dried chilli flakes
¼ tsp
extra virgin olive oil
60 g
sea salt
¼ tsp
pitted Kalamata olives
30 g
anchovy fillets (optional) in oil
3

Difficulty

easy

Nutrition per 1 portion

Sodium 194.5 mg

Protein 5.9 g

Calories 498.7 kJ / 119.2 kcal

Fat 8.2 g

Fibre 0.8 g

Saturated Fat 1.2 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

Garlic and herb butter

10 min

Tzatziki

15 min

Barbecue sauce

1 godz. 40 min

Shiraz and black pepper pate

3 godz.

Mint sauce

5 min

Avo and egg spread

35 min

Cheesy garlic hollandaise sauce

Brak ocen

Spiced pear jam and chorizo

1 godz. 35 min

Tartare sauce

10 min

Cashew spread (10-12 months)

5 min

NZ mustard sauce

15 min

Baba ghanoush

1 godz.

Show all