
Devices & Accessories
Spicy tuna dip
Prep. 5 min
Total 5 min
10 portions
Ingredients
-
canned tuna in oil with chilli180 g
-
red onion cut into pieces40 g
-
garlic cloves2
-
water crackers55 g
-
tomato paste90 g
-
red wine vinegar20 g
-
Aleppo pepper or dried chilli flakes¼ tsp
-
extra virgin olive oil60 g
-
sea salt¼ tsp
-
pitted Kalamata olives30 g
-
anchovy fillets (optional) in oil3
Nutrition per 1 portion
Calories
119.2 kcal /
498.7 kJ
Protein
5.9 g
Fat
8.2 g
Carbohydrates
5.5 g
Fibre
0.8 g
Saturated Fat
1.2 g
Sodium
194.5 mg