Chakalaka
TM6 TM5 TM31

Chakalaka

4.7 (107 ratings)

Ingredients

  • 150 g brown onion, cut into quarters
  • 2 garlic cloves
  • 2 cm piece fresh ginger, peeled
  • 2 carrots, cut into pieces (3 cm)
  • 1 red capsicum, deseeded and cut into pieces (3 cm)
  • 1 green capsicum, deseeded and cut into pieces (3 cm)
  • 2 - 3 fresh red bird's eye chillies, trimmed
  • 20 g olive oil
  • 50 g tomato paste
  • 1 tsp paprika
  • 1 tbsp curry powder
  • 1 ripe tomato, cut into pieces (3 cm)
  • 1 tsp salt
  • 2 pinches ground black pepper
  • 300 g tinned baked beans (with sauce - see Tips)

Nutrition
per 1 Complete recipe
Calories
3470.1 kJ / 826.2 kcal
Protein
33.6 g
Carbohydrates
84.2 g
Fat
24.2 g
Saturated Fat
3.5 g
Fibre
54 g
Sodium
3843.7 mg

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