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Self-raising Flour
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Prep. 5 min
Total 5 min
160 g
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Ingredients

  • plain flour
    150 g
  • baking powder
    1 ½ tsp
  • fine sea salt
    1 pinch

Difficulty

easy

Nutrition per 160 g

Sodium 695.1 mg
Protein 15.5 g
Calories 2299.2 kJ / 549.5 kcal
Fat 1.5 g
Fibre 4.1 g
Saturated Fat 0.3 g
Carbohydrates 116.1 g

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