Everyday Gravy

No ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

unsalted butter diced
45 g
celery stalk (approx. 75 g) cut in pieces (2 cm)
1
carrot (approx. 75 g) cut in pieces (2 cm)
1
onion (approx. 120 g) quartered
1
garlic cloves
2
plain flour
50 g
water
500 g
stock paste, homemade (see tip)
1 heaped tsp
1 stock cube (for 0.5 l), crumbled
tomato purée
15 g
dark soy sauce
15 g
bay leaf
1
dried thyme
½ tsp
black peppercorns
10
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 2938.7 mg

Protein 2.6 g

Calories 698.6 kJ / 167 kcal

Fat 9.4 g

Fibre 2.4 g

Saturated Fat 5.8 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Basics 37 Recipes
UK and Ireland

You might also like...

Show all

Almond Milk

6 h 10 min

Buttercream Icing

10 min

Mint Sauce

No ratings

Light Brown Sugar

5 min

Dark Brown Sugar

No ratings

Liquid Caramel

No ratings

Tempered Milk Chocolate

40 min

Tempered Dark Chocolate

40 min

Caster Sugar

No ratings

Self-raising Flour

No ratings

Greek Yoghurt

No ratings

Beetroot and Horseradish Relish (Chrain)

50 min

Show all