Tandoori paste

5.0 1 rating

Prep. 5 min

Total 5 min

620 gram

Ingredients

coriander seed
1 tablespoon
cumin seed
1 ½ tablespoon
black cardamom pod
6
clove
10
Kashmiri chilli powder
2 tablespoon
turmeric, dried, ground
1 tablespoon
cinnamon, ground
2 tablespoon
sea salt
1 tablespoon
brown sugar
60 gram
tomato purée
120 gram
garlic clove or garlic paste (see Tips)
120 gram
ginger, fresh root cut into 2 - 3 cm pieces or ginger paste (see Tips)
80 gram
extra virgin olive oil plus extra to preserve
200 gram

Difficulty

easy

Nutrition per 620 gram

Sodium 5053.5 mg

Protein 19.28 g

Calories 12118 kJ / 2885 kcal

Fat 249.97 g

Fibre 52.08 g

Saturated Fat 38.5 g

Carbohydrates 129.44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Show all

Rye Bread

6 h 5 min

Cauliflower Rice

10 min

Gluten free loaves

2 h 15 min

Spiced lentil vegetable soup

1 h 30 min

Tomato Ketchup

1 h 15 min

Cilantro Lime Sauce

10 min

Almond Milk

No ratings

Boiled Noodles

15 min

Homemade Soy Milk

30 min

Cheese Béchamel sauce (TM6)

15 min

Bubur Pulut Hitam (Black Glutinous Rice Porridge)

13 h 10 min

Chunky Guacamole

10 min

Show all