Tandoori paste

No ratings

Prep. 5 min

Total 5 min

620 gram

Ingredients

coriander seed
1 tablespoon
cumin seed
1 ½ tablespoon
black cardamom pod
6
clove
10
Kashmiri chilli powder
2 tablespoon
turmeric, dried, ground
1 tablespoon
cinnamon, ground
2 tablespoon
sea salt
1 tablespoon
brown sugar
60 gram
tomato purée
120 gram
garlic clove or garlic paste (see Tips)
120 gram
ginger, fresh root cut into 2 - 3 cm pieces or ginger paste (see Tips)
80 gram
extra virgin olive oil plus extra to preserve
200 gram

Difficulty

easy

Nutrition per 620 gram

Sodium 5053.5 mg

Protein 19.28 g

Calories 12118 kJ / 2885 kcal

Fat 249.97 g

Fibre 52.08 g

Saturated Fat 38.5 g

Carbohydrates 129.44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Show all

Spiced lentil vegetable soup

1 Std. 30 Min

Blueberry Jam

45 Min

Soya Milk Bread Rolls

2 Std. 20 Min

Buttercream Icing

10 Min

Spinach Pesto Butter Board

15 Min

Chocolate Sugar Cookies

Keine Bewertungen

Mint Sauce

Keine Bewertungen

Light Brown Sugar

5 Min

Dark Brown Sugar

Keine Bewertungen

Liquid Caramel

Keine Bewertungen

Tempered Milk Chocolate

40 Min

Tempered Dark Chocolate

40 Min

Show all