Mediterranean Shrimp and Orzo Soup

No ratings

Prep. 25 min

Total 1 h 5 min

6 portions

Ingredients

extra virgin olive oil
30 gram
pepper (vegetable), any colour julienned (1 cm)
170 gram
paprika, smoked, ground
½ teaspoon
red onion sliced in half-moons (¼ in.)
115 gram
garlic clove thinly sliced
2
vegetable broth
795 gram
tomato purée
1 tablespoon
oregano, dried
½ teaspoon
salt to taste
½ teaspoon
chopped tomatoes, canned with juices
410 gram
pasta, dried orzo
115 gram
parsley leaf, fresh
5 sprig
dill, fresh
5 sprig
lemon juice
1 tablespoon
baby spinach, fresh
115 gram
prawn, raw, peeled (medium-large shrimp)
450 gram
red pepper flakes (optional)
½ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 671.3 mg

Protein 17.2 g

Calories 1127 kJ / 269.4 kcal

Fat 7.2 g

Fibre 9.6 g

Saturated Fat 1.5 g

Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Show all

Carrot and Coriander Soup

25 min

Leek and Potato Soup

40 min

Curried Parsnip Soup

30 min

Broccoli almond soup

30 min

Lentil and Bacon Soup

8 h 55 min

Tuscan bean soup

30 min

Hearty minestrone with herb gremolata

40 min

Creamy Courgette Soup

25 min

Tomato Soup with Burrata

35 min

Red Lentil Soup

40 min

Quick prawn laksa (Noni Jenkins)

25 min

Turmeric cauliflower soup (Post-natal)

50 min

Show all