Devices & Accessories
Versatile Smooth Soup
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
olive oil25 gram
-
mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)170 - 200 gram
-
mixed vegetables for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 gram
-
water (see tip)750 gram
-
1 teaspoon vegetable stock pastevegetable stock cube (for 0.5 l) crumbled1
-
salt1 teaspoon
Difficulty
easy
Nutrition per 1 portion
Sodium
652.4 mg
Protein
4.1 g
Calories
473.7 kJ /
113.2 kcal
Fat
4.6 g
Fibre
4.7 g
Saturated Fat
0.7 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
30 Recipes
International
International
You might also like...
Show allWonton Soup
1 h
Mee Soto
1 h 10 min
Watercress Soup
25 min
Cream of Asparagus Soup
15 min
Creamy Mushroom Truffle Soup
50 min
Goulash soup
2 h 35 min
Creamy mushroom soup
20 min
Cucumber Soup
25 min
Grisons Barley Soup
55 min
Pumpkin and Quince Soup
1 h
Beetroot Soup with Herb Dumplings
1 h 10 min
Vietnamese Beef Pho
1 h 45 min