Hamburgers

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Prep. 10 min

Total 30 min

4 portion

Ingredients

garlic clove
2
red onion
60 gram
rib-eye steak boneless, do not trim fat, cubed (approx. 2.5 cm/1 in.)
450 gram
Worcestershire sauce
1 tablespoon
salt, fine
1 teaspoon
black pepper, freshly ground
1 teaspoon
egg (from chicken)
1
bread roll, dry
60 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 777.4 mg

Protein 24.5 g

Calories 1502.6 kJ / 359.1 kcal

Fat 24.4 g

Fibre 1.1 g

Saturated Fat 10.4 g

Carbohydrates 10.6 g

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Also featured in

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International

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