Skip to main content Search

Hamburgers
No ratings
Prep. 10 min
Total 30 min
4 portion
Sign up for free

Ingredients

  • garlic clove
    2
  • red onion
    60 gram
  • rib-eye steak boneless, do not trim fat, cubed (approx. 2.5 cm/1 in.)
    450 gram
  • Worcestershire sauce
    1 tablespoon
  • salt, fine
    1 teaspoon
  • black pepper, freshly ground
    1 teaspoon
  • egg (from chicken)
    1
  • bread roll, dry
    60 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 777.4 mg
Protein 24.5 g
Calories 1502.6 kJ / 359.1 kcal
Fat 24.4 g
Fibre 1.1 g
Saturated Fat 10.4 g
Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Show all

Tandoori chicken

4.6(70)

1 h 35 min

Caribbean stew and steamed rice cups

4.2(19)

9 h 15 min

Mushroom and Blue Cheese Stuffed Flank Steak

4.7(43)

1 h 40 min

Bibimbap (beef rice bowl)

4.6(147)

1 h 25 min

Corned beef with mustard sauce

4.1(285)

1 h 30 min

Buttermilk Chicken

4.8(19)

1 h 10 min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

4.9(136)

10 h 30 min

Beef Rendang (Express)

5.0(1)

1 h 15 min

Lamb and fennel ragu

4.7(96)

4 h 35 min

Soutzoukakia ("little sausages") with rice

4.1(179)

1 h

Lemon roast chicken

4.1(15)

1 h 35 min

 Show all