Korean Fried Chicken

Korean Fried Chicken

4.6 18 ratings

Prep. 30 min

Total 3 h 10 min

4 portion

Ingredients

Chicken

garlic cloves
2
ginger, fresh peeled, and thinly sliced
½ inch
all purpose white flour
70 g
cornstarch
2 tbsp
baking powder
1 tsp
sea salt
2 tsp
black pepper, ground
¼ tsp
chicken wings
995 g

Sauce

garlic clove
5
ginger, fresh peeled and thinly sliced
3 cm
golden brown sugar
45 g
rice vinegar
60 g
honey
60 g
Korean chilli paste to taste
30 - 60 g
ketchup
30 g
soy sauce, dark
15 g
sesame oil
15 g
vegetable oil for deep frying
sesame seed, any colour to garnish
1 tbsp
green onions thinly sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1903.5 mg

Protein 48.6 g

Calories 3116 kJ / 744.7 kcal

Fat 38.7 g

Fibre 2.4 g

Saturated Fat 11.1 g

Carbohydrates 51.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club CA - 1st edition 18 Recipes
Canada

You might also like...

Show all

Lemon Rosemary Chicken and Rice

55 min

Chicken with Creamy Vegetable Sauce

50 min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10 min

Chicken Garam Masala

50 min

Meatballs with Tomato Sauce

45 min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Tinga de Pollo (TM5 Metric)

30 min

Golden Spiced Turkey Kefta

30 min

Creamy Butter Chicken

1 h

Couscous with chicken, lamb and spicy sausages

1 h 10 min

Fragrant Chicken Curry (Metric)

1 h

Mini Chicken Tortas Al Pastor

No ratings

Show all