Turkey, Asparagus and Goat Cheese Penne

Turkey, Asparagus and Goat Cheese Penne

4.5 30 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

water
60 oz
salt plus extra to season
1 tsp
penne pasta, dried
12 oz
cooked turkey meat cubed or pulled
8 oz
asparagus cut in pieces (1 in.), woody ends removed
8 oz
garlic cloves
2
lemon thin peel only, no pith
1
dried chili flakes (optional)
¼ tsp
fresh parsley (leaves only)
½ oz
olive oil
2 oz
cherry tomatoes halved
6 oz
goat cheese crumbled
2 oz
baby arugula
2 oz
lemon zest to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 33 g

Calories 2732 kJ / 653 kcal

Fat 26 g

Fibre 6 g

Carbohydrates 70 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thankful for Leftovers 10 Recipes
United States

You might also like...

Show all

Sweet and Sour Beef Short Ribs

30min

Southwestern Shepherd's Pie

2h 5min

Beef Barbacoa

2h

Chili-Lime Chicken with Cauliflower Rice

1h 10min

Lemon Rosemary Chicken and Rice

55min

Slow Cooked Chili con Carne

7h

Korean Beef Bowl

1h

Mexican Lasagna

1h 20min

Fricase de Pollo (Chicken Fricassee)

5h 5min

Asian Sloppy Joes

1h 50min

Dirty Rice

1h 5min

Tamales Verdes

2h 55min

Show all