Devices & Accessories
Best Basic Houmous
Prep. 5 min
Total 5 min
12 portion
Ingredients
-
garlic clove2
-
white chickpea, canned rinsed, drained (2 x 400 g tins)480 gram
-
water60 gram
-
lemon juice30 gram
-
extra virgin olive oil plus extra for serving70 gram
-
sesame seed, toasted40 gram
-
sea salt½ teaspoon
-
cumin, ground, for servingpaprika (optional) for serving
Difficulty
easy
Nutrition per 1 portion
Sodium
190.4 mg
Protein
2.6 g
Calories
448.4 kJ /
107.2 kcal
Fat
8.2 g
Fibre
2.2 g
Saturated Fat
1.2 g
Carbohydrates
6.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBeurre Blanc
20 min
Nyonya Spice Paste
15 min
NZ mustard sauce
15 min
Coriander chilli chutney
5 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 min
5 Ingredient BBQ Pulled Chicken
15 min
Mojo Sauce for Seafood
10 min
Baba Ganoush
1 godz.
Vegan hollandaise
10 min
Grilled Pineapple Salsa
20 min
Lime-Cilantro Vinaigrette
10 min
Maple Teriyaki Salmon with Rice and Broccoli
30 godz.