Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

No ratings

Prep. 30 min

Total 5 h 30 min

8 portion

Ingredients

Preparing the Turkey

turkey (5-6 kg, to serve 8-10 people)
1

Creamy Pancetta, Lemon and Herb Stuffing

lemon thin peelings of skin only
2
rosemary, fresh leaves only
3 sprig
thyme, fresh leaves only
6 sprig
pancetta sliced, cut in pieces
80 gram
mascarpone
150 gram
sea salt
½ teaspoon
black pepper, ground
¼ teaspoon

Stuffing the Turkey

onion quartered
1
bay leaf, dried
5
white wine
175 gram
water
175 gram

Roasting

sausage, small, wrapped in bacon (optional)
20

Difficulty

easy

Nutrition per 1 portion

Sodium 1089 mg

Protein 119 g

Calories 4036 kJ / 965 kcal

Fat 50 g

Saturated Fat 19 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

There's Always Room At Our Table 32 Recipes
International

You might also like...

Show all

Adobong Puti (White Adobo)

1 h

Thai beef salad

1 h 15 min

Lamb Koftas

1 h 30 min

Mexican pulled pork

28 h 10 min

Turkey Taco Meat Filling

35 min

Pulled chicken tortillas (Diabetes)

40 min

Moroccan Chicken and Couscous

45 min

Chicken and Pork Adobo

40 min

Pork Gyros with Tzatziki

15 min

Meatball subs

55 min

Meatballs in red pepper sauce

30 min

Spicy Beef with Red Peppers

30 min

Show all