Skip to main content Search

Savoy Cabbage Roulades with Leek and Ham Rice
No ratings
Prep. 30 min
Total 1 h 40 min
4 portions
Sign up for free

Ingredients

  • white wine
    100 gram
  • cashew nut, raw
    50 gram
  • water plus extra for soaking
    1900 gram
  • savoy cabbage
    1
  • salt
    3 teaspoon
  • parsley, fresh cut in pieces
    5 sprig
  • onion quartered
    50 gram
  • panko breadcrumbs
    40 gram
  • pork mince
    400 gram
  • egg, European medium (53-63 g) (from chicken)
    1
  • Dijon mustard
    2 teaspoon
  • black pepper, ground
    1 teaspoon
  • olive oil
    20 gram
  • leek cut in slices (1 cm)
    200 gram
  • ham, cooked, cube
    100 gram
  • chicken stock cube (for 0.5 l) crumbled
    1
    1 heaped teaspoon chicken stock paste
  • cream, whipping, 30-40% fat
    100 gram
  • raisin, all varieties (optional)
    30 gram
  • nutmeg, ground
    ½ teaspoon
  • rice, type basmati
    180 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 2390.8 mg
Protein 35.2 g
Calories 3534.8 kJ / 844.8 kcal
Fat 47 g
Fibre 4.9 g
Saturated Fat 17.1 g
Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Show all

Gua bao (braised pork belly in bao buns)

4.4(67)

2 h

Korean Fried Chicken

4.9(1.6K)

3 h 10 min

Chicken Afritada

4.8(28)

30 min

Roast pork with sage and cranberry stuffing (MEATER+®)

4.8(10)

3 h 35 min

Curry chicken

4.5(83)

1 h

Individual Beef Wellingtons with Red Wine Jus

4.7(54)

2 h 10 min

Stuffed Peppers with Rice and Tomato Sauce

4.2(35)

1 h

Boeuf Bourguignon

4.6(42)

11 h 25 min

Aussie meat pies

4.3(120)

2 h

Chicken Skewers with Peanut Dipping Sauce

4.5(76)

45 min

Family chicken galette

4.7(989)

1 h 55 min

Bulgogi (Pan-fried Marinated Beef)

4.8(478)

1 h 20 min

 Show all