Meatballs in Tomato Sauce

No ratings

Prep. 15 min

Total 1 h 10 min

4 portions

Ingredients

Meatballs

parsley leaf, fresh to taste
6 - 12 sprig
garlic clove
1
beef mince
400 gram
egg, European medium (53-63 g) (from chicken)
2
salt
½ teaspoon
black pepper, ground
1 pinch
bread torn in pieces
40 gram

Tomato Sauce

olive oil
20 gram
garlic clove
1
onion quartered
200 gram
chopped tomatoes, canned
800 gram
salt
1 teaspoon
black pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1042.1 mg

Protein 24 g

Calories 1743 kJ / 416.6 kcal

Fat 28.4 g

Fibre 3.2 g

Saturated Fat 9.3 g

Carbohydrates 16.3 g

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Also featured in

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International

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