Beef, Ale and Dumpling Stew

No ratings

Prep. 20 min

Total 1 h 55 min

4 portion

Ingredients

Dumplings

Cheddar cheese cut in pieces
50 gram
parsley leaf, fresh
4 sprig
wheat flour
140 gram
butter, unsalted or salted (from cows' milk)
20 gram
baking powder
1 teaspoon
sea salt
¼ teaspoon
black pepper, ground
¼ teaspoon
cow milk
40 gram
egg, European medium (53-63 g) (from chicken)
1

Stew

wheat flour
70 gram
sea salt
¾ teaspoon
black pepper, ground
¾ teaspoon
stewing steak cut in pieces (5 cm)
800 gram
olive oil
45 gram
onion quartered
150 gram
beef stock cube (for 0.5 l) crumbled
1
1 teaspoon beef stock paste, crumbled
bay leaf, dried
1
thyme leaf, fresh
4 sprig
water
500 gram
ale beer
500 gram
button mushroom, fresh quartered
150 gram
carrot sliced (5 mm)
100 gram
parsley leaf, fresh (optional) for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 56.5 g

Calories 2994 kJ / 716 kcal

Fat 31.5 g

Carbohydrates 51.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Show all

Roast Chicken with Vegetables

1 h 10 min

Easy lamb hotpot

2 h

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Beef Bourguignon

1 h 30 min

3 cheese lasagne

No ratings

Sweet and spicy beef short ribs with polenta

4 h 25 min

Roast Lamb with Vegetables and Mint Sauce

2 h

Chimichurri Steak Pita Sandwich

40 min

"Moussaka" bowl

45 min

Char Siu Bao Buns with Pickled Carrots

4 h

Sticky chicken with infused rice and daikon

1 h 40 min

Show all