Gluten-free, Vegan Lentil Wraps

4.3 3 ratings

Prep. 40 min

Total 3 h 40 min

8 piece

Ingredients

lentil, red, dried, split
200 gram
water
500 gram
cornflour (starch)
15 gram
paprika, sweet
1 tablespoon
caraway, ground
1 tablespoon
¾ teaspoon caraway seed
salt
1 teaspoon
olive oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg

Protein 6.6 g

Calories 418.4 kJ / 100 kcal

Fat 0.6 g

Fibre 3.4 g

Saturated Fat 0.1 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

We Celebrate Our Uniqueness 30 Recipes
International

You might also like...

Show all

Steel Cut Oats

35 min

Hamburger Buns with Stout Beer

3 h

Veggie Loaded Pasta Sauce

30 min

Spicy Lemon Vinaigrette

5 min

Fruit Sauce (Coulis)

10 min

Linseed Overnight Oats with Matcha Yoghurt

8 h

Gut Immunity Shot

5 min

Vanilla Sauce (Crème Anglaise)

15 min

Inti Kelapa (Sweet Coconut Filling)

15 min

Tamarind coconut refresher

No ratings

Rye Bread

6 h 5 min

Bannock Bread

45 min

Show all