Gluten-free, Vegan Lentil Wraps

4.3 3 ratings

Prep. 40 min

Total 3 h 40 min

8 piece

Ingredients

lentil, red, dried, split
200 gram
water
500 gram
cornflour (starch)
15 gram
paprika, sweet
1 tablespoon
caraway, ground
1 tablespoon
¾ teaspoon caraway seed
salt
1 teaspoon
olive oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg

Protein 6.6 g

Calories 418.4 kJ / 100 kcal

Fat 0.6 g

Fibre 3.4 g

Saturated Fat 0.1 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

We Celebrate Our Uniqueness 30 Recipes
International

You might also like...

Show all

Bubur Pulut Hitam (Black Glutinous Rice Porridge)

13u. 10min

Blueberry jam

35min

Gluten free bread rolls

2u. 30min

Protein Boosted Pancakes

40min

Ibu Sambal

1u. 15min

Cheese Sauce

15min

Scones

30min

Pour Over Coffee

5min

Bircher Muesli

8u. 10min

Roasted Red Pepper and Walnut Dip (Muhammara)

1u. 10min

Meat Sauce

1u. 45min

Artisan Bread (Betty)

4u. 35min

Show all