Pollo con judías verdes y pasta en salsa de tomate

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Prep. 15 min
Total 1 h
6 porción

Ingredients

  • 1 pollo (aprox. 1400 g)
  • 1 cucharada pimentón dulce
  • 1 ½ cucharadita sal
  • 2 - 3 pellizco pimienta molida
  • 400 g de puré de tomate
  • 800 g agua
  • 1 pastilla de caldo de verduras (para 0,5 l.)
  • 1 pellizco azúcar
  • 300 - 400 g chaucha plana fresca (ver sugerencias)
    300 - 400 g judía verde congelada
  • 300 g pasta corta seca
  • perejil fresco picado, para espolvorear

Difficulty

medium


Nutrition per 1 porción

Sodium 1262.9 mg
Protein 49.6 g
Calories 2842 kJ / 679 kcal
Fat 35.3 g
Fibre 4.3 g
Saturated Fat 10 g
Carbohydrates 39.4 g

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