Devices & Accessories
Beef Rendang (Express)
Prep. 5 min
Total 1 h 15 min
10 portions
Ingredients
-
kerisik (toasted coconut paste)65 g
-
first draw coconut milk (thick)500 g
-
gula Melaka (palm sugar)60 g
-
fresh turmeric leaves tied into knots3
-
beef tenderloin cut in 5 cm pieces1200 g
-
salt adjust to taste1 - 2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
437.6 mg
Protein
39.9 g
Calories
2007.9 kJ /
479.9 kcal
Fat
26 g
Fibre
3 g
Saturated Fat
17.6 g
Carbohydrates
22.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meriah Raya
28 Recipes
International
International
You might also like...
Show allBeef Rendang
1 h 30 min
Chicken in yoghurt
30 min
Nyonya Chicken Rendang
45 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2 h 45 min
Easy Morrocan lamb with couscous
35 min
Colcannon with Sausages and Guinness Gravy
1 h 5 min
Ruvani Govender's Gourmet beef and potato curry pie
3 h 5 min
Irish stew
1 h 30 min
Ayam Masak Merah (Spicy Tomato Chicken)
1 h 25 min
Ayam Masak Lemak Cili Api
20 min
Gluten free chicken and pear pie
2 h 40 min
Ginger sesame oil chicken
25 min