
Devices & Accessories
Butter Chicken
Prep. 15 min
Total 4 h 5 min
6 portions
Ingredients
-
chili powder2 tsp
-
cumin seeds2 tbsp
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cinnamon sticks broken into pieces2
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cardamom pods14
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black peppercorns1 tsp
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sweet smoked paprika2 heaping tsp
-
coriander seeds4 tsp
-
ground nutmeg½ tsp
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turmeric powder1 tbsp
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freshly squeezed lemon juice1 tbsp
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plain yogurt8 oz
-
tomato paste1 heaping tsp
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chicken thighs, air-chilled, boneless, skinless (approx. 30 oz)6
-
yellow onions quartered4 oz
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ginger (2 in.)1 piece
-
unsalted butter4 oz
-
tomatoes (fresh, halved or canned)8 oz
-
salt1 heaping tsp
-
curry leaves (optional)20
-
heavy whipping cream8 oz
Steamed Rice
-
basmati rice8 oz
-
water35 oz
-
cilantro chopped, to garnish10 sprigs
Nutrition per 1 portion
Calories
730.1 kcal /
3054.8 kJ
Protein
34.9 g
Fat
48.3 g
Carbohydrates
45.6 g
Fibre
5.9 g
Saturated Fat
23.8 g
Sodium
983.1 mg
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