Picadillo a la Habanera (Ground Beef)

Picadillo a la Habanera (Ground Beef)

4.5 75 rating

Prep. 20 min

Total 1 h

6 portions

Ingredients

baby gold potatoes
8 oz
water plus extra to cover potatoes
21 oz
oil divided, plus 1 tsp to peel potatoes
3 ½ oz
salt divided, to taste
1 tsp
white onion cut into pieces
4 oz
Roma tomatoes quartered
8 oz
red bell pepper cut into pieces
4 oz
cilantro leaves
½ bunch
garlic cloves
4
tomato paste
1 oz
ground beef broken into chunks
21 oz
dried bay leaf
1
dried parsley
1 tsp
ground cumin
½ tsp
dried oregano
½ tsp
green olives, pitted
4 oz
raisins
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 768.8 mg

Protein 19.7 g

Calories 2181 kJ / 521.3 kcal

Fat 41 g

Fibre 4.6 g

Saturated Fat 10.5 g

Carbohydrates 22.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Consultant Favorites - Florida Cocina de Cuba 13 Recipes
United States

You might also like...

Show all

Meatballs with Tomato Sauce

45 min

Chicken and Rice Patties

1 h

Chicken Enfrijoladas

50 min

Grilled Steaks with Red Pepper Sauce

25 min

Biltmore Lavender and Tellicherry Pepper Osso Buco

2 h 45 min

South Texas Carne Guisada

1 h 20 min

Chicken Thighs Pizzaiola Style

50 min

Chicken Shawarma Bowl

1 h

Spicy Pork with Tomatoes

35 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Beef Empanadas

1 h 10 min

Buffalo Burger with Bourbon Glazed Onions

1 h 10 min

Show all