Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Rajas and Cheese Tamales with Salsa Verde
Prep. 40 min
Total 3 h 10 min
10 pieces
Ingredients
Prepping Husks and Filling
-
dried corn husks (see Tip)10 - 15
-
cold water to rinse
-
boiling water to soak
-
poblano chilies3
-
vegetable oil to coat
-
Oaxaca cheese10 oz
Salsa Verde
-
green tomatillos husks removed, quartered13 oz
-
white onion cut into pieces4 oz
-
garlic clove1
-
serrano chili stem removed1
-
fresh cilantro leaves only½ oz
-
fresh epazote leaves5
-
salt¾ tsp
-
canned chipotle chili1
Masa
-
vegetable shortening in pieces3 oz
-
masa harina14 oz
-
salt1 ¾ tsp
-
baking powder1 ½ tsp
-
water divided17 - 22 oz
Tamales
-
water60 oz
Difficulty
medium
Nutrition per 1 piece
Sodium
978.9 mg
Protein
22.4 g
Calories
3343.9 kJ /
799.2 kcal
Fat
24.3 g
Fibre
12.9 g
Saturated Fat
8.3 g
Carbohydrates
128.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Day of the Dead
10 Recipes
United States
United States
You might also like...
Show all
Lemon Rosemary Chicken and Rice
55min
Chicken Thighs Pizzaiola Style
50min
Turkey Taco Meat Filling
35min
Turkey Taco Bowl
1h
Pollo Pibil
1h 30min
Chicken and Mushroom Rice
30min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Chicken with Creamy Vegetable Sauce
50min
Orange Garlic Chicken with Rice
50min
Moroccan Harira Soup with Chicken
40min
Fragrant Chicken Curry
1h
Golden Spiced Turkey Kefta
30min