Sweet and sour pork ribs

Sweet and sour pork ribs

4.7 174 ratings

Prep. 10 min

Total 40 min

3 portion

Ingredients

vegetable oil
20 g
fresh root ginger thinly sliced
10 g
pork spare ribs cut into pieces (4-5 cm)
500 g
rock sugar
50 g
rice wine (Shaoxing Hua Tiao)
30 g
rice vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

Difficulty

easy

Nutrition per 1 portion

Protein 33 g

Calories 2066 kJ / 494 kcal

Fat 31 g

Fibre 0.1 g

Carbohydrates 19 g

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