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Sambal Goreng Jawa
5.0 2 ratings
Prep. 5 min
Total 30 min
6 portions
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Ingredients

  • shallots peeled
    60 g
  • garlic cloves peeled
    3
  • fresh ginger
    10 g
  • bird's eye chilli (chilli padi) adjust to taste
    6
  • galangal
    10 g
  • anchovies (ikan bilis) soaked to soften
    80 g
  • water
    120 g
  • cooking oil
    60 g
  • fresh lemongrass white part only, bruised
    1
  • tamarind paste
    1 tbsp
  • water
    5 tbsp
  • long beans cut in 2 cm length
    70 g
  • dried glass noodles (soh hoon)
    40 g
  • dried fuchuk
    80 g
  • water to soak dry glass noodles and fuchuk
  • tofu puffs cut in quarters
    50 g
  • prawn small size, peeled
    100 g
  • sugar
    1 tsp
  • dark soy sauce
    1 tbsp
  • sweet soy sauce
    50 g
  • potatoes cut in 2 cm cubes, fried
    200 g
  • tempeh cut in 1 cm slices, fried
    200 g
  • fresh red chillies sliced
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1204.5 mg
Protein 24.6 g
Calories 1608.4 kJ / 384.4 kcal
Fat 21.5 g
Fibre 2.9 g
Saturated Fat 3.6 g
Carbohydrates 27 g

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