Skip to main content Search

Fried Pork Balls
5.0 2 ratings
Prep. 5 min
Total 40 min
10 portions
Sign up for free

Ingredients

  • water
    800 g
  • water chestnut flesh unpeeled, trim both ends
    100 g
  • shallots peeled
    100 g
  • minced pork belly
    600 g
  • egg
    1
  • oyster sauce
    20 g
  • salt
    1 tsp
  • sugar
    ½ tsp
  • white pepper powder
    ¼ tsp
  • cornflour (starch)
    30 g
  • cooking oil for frying
  • chilli sauce

Difficulty

easy

Nutrition per 1 portion

Sodium 335.4 mg
Protein 11.6 g
Calories 819.4 kJ / 195.8 kcal
Fat 13.4 g
Fibre 0.8 g
Saturated Fat 4.9 g
Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Golden Wellness 17 Recipes
International

You might also like...

Show all

Roast Chicken Dinner with Veg and Gravy

4.3(16)

2 h

Coq au vin blanc with mashed potato

4.3(224)

1 h 50 min

Chicken meatballs in smoky tomato and eggplant sauce

4.1(194)

50 min

Chinese-style beef stew

4.7(29)

3 h 30 min

Kung Pao chicken

4.2(171)

1 h 30 min

Bao Buns with Pork in BBQ sauce

4.3(27)

2 h 10 min

Gu lao rou (sweet and sour pork ribs)

4.5(128)

30 min

Pork vindaloo

4.0(50)

2 h 20 min

Individual Beef Wellingtons with Red Wine Jus

4.6(56)

2 h 10 min

Moroccan lamb burgers with harissa yoghurt dressing

4.9(9)

1 h 5 min

Japanese ramen noodle soup

4.3(210)

1 h 50 min

Chicken Meatball Soup with Chickpeas

4.4(26)

45 min

 Show all