Fried Pork Balls

5.0 5 ratings

Prep. 5 min

Total 40 min

10 portions

Ingredients

water
800 g
water chestnut flesh unpeeled, trim both ends
100 g
shallots peeled
100 g
minced pork belly
600 g
egg
1
oyster sauce
20 g
salt
1 tsp
sugar
½ tsp
white pepper powder
¼ tsp
cornflour (starch)
30 g
cooking oil for frying
chilli sauce

Difficulty

easy

Nutrition per 1 portion

Sodium 335.4 mg

Protein 11.6 g

Calories 819.4 kJ / 195.8 kcal

Fat 13.4 g

Fibre 0.8 g

Saturated Fat 4.9 g

Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Golden Wellness 17 Recipes
International

You might also like...

Show all

Meatballs in Tomato Sauce

No ratings

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1 h 5 min

Chicken Tikka Bowls with Kachumber

2 h 50 min

Chorizo and Chicken Burgers

20 min

Mezze spread: eggplant dip, bulgur salad, harissa grilled chicken

1 h 30 min

Shredded chicken noodle salad with green miso (Diabetes)

35 min

Steak Fajita Sweet Potatoes

1 h

BBQ chicken pizza

1 h 30 min

Pork and Mushroom Wraps

30 min

Ginger sesame oil chicken

25 min

Lamb Spezzatino

1 h 45 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Show all