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Fried Pork Balls
5.0 5 ratings
Prep. 5 min
Total 40 min
10 portions
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Ingredients

  • water
    800 g
  • water chestnut flesh unpeeled, trim both ends
    100 g
  • shallots peeled
    100 g
  • minced pork belly
    600 g
  • egg
    1
  • oyster sauce
    20 g
  • salt
    1 tsp
  • sugar
    ½ tsp
  • white pepper powder
    ¼ tsp
  • cornflour (starch)
    30 g
  • cooking oil for frying
  • chilli sauce

Difficulty

easy

Nutrition per 1 portion

Sodium 335.4 mg
Protein 11.6 g
Calories 819.4 kJ / 195.8 kcal
Fat 13.4 g
Fibre 0.8 g
Saturated Fat 4.9 g
Carbohydrates 6.8 g

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