Stuffed Chicken and Glazed Potatoes

Name: Stuffed Chicken and Glazed Potatoes
Prep time: 35 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 45 g nuts, whole, mixed; 1 shallot; 1 garlic clove; 255 g mushroom, fresh; 30 g olive oil; 5 pinches salt; 395 g floury potatoes; 45 g maple syrup; 105 g butter, unsalted; ½ tsp paprika, smoked, ground; 2 pinches cinnamon, ground; 2 pinches cayenne pepper, ground; 1 shallot; 100 g celery stalk; 100 g leek; 70 g carrot; 510 g chicken breast, skinless, boneless; 100 g Serrano ham; 45 g whisky, any type; 315 g water; 200 g broccoli florets

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Prep. 35 min

Total 1 h 30 min

4 portions

Ingredients

nuts, whole, mixed (e. g. pecans, hazelnuts, cashews, peanuts), toasted
45 g
shallot (approx. 2.5 cm), cut in half
1
garlic clove
1
mushroom, fresh cut in halves
255 g
olive oil
30 g
salt
5 pinches
floury potatoes cut in half lengthwise
395 g
395 g new potatoes, cut in half lengthwise
maple syrup
45 g
45 g honey
butter, unsalted cut into pieces
105 g
paprika, smoked, ground
½ tsp
cinnamon, ground
2 pinches
cayenne pepper, ground
2 pinches
shallot (approx.2.5 cm), cut in half
1
celery stalk cut into pieces
100 g
leek sliced in rounds (3/4 cm)
100 g
carrot cut into pieces
70 g
chicken breast, skinless, boneless flattened with a rolling pin (¼ in. thick), (see Tip)
510 g
Serrano ham sliced
100 g
whisky, any type
45 g
water
315 g
broccoli florets
200 g