Turkey Chili

4.2 75 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

Pepper Jack cheese cubed
8 oz
8 oz cheddar cheese, cubed
fresh jalapeño chili de-stemmed (approx. 1 oz)
1
serrano chilies de-stemmed (approx. 1 oz)
2
garlic cloves
4
yellow onions quartered
7 oz
green bell pepper halved
4 oz
red bell pepper halved
4 oz
olive oil
2 oz
celery stalk in pieces
4 oz
salsa (tomato, md. heat)
16 oz
tomato sauce (approx. 15 oz)
1 can
1 can diced tomatoes, (approx. 15 oz)
ground turkey crumbled
16 oz
16 oz roast turkey meat, in pieces
chili powder
1 tbsp
ground cumin
2 tsp
ground coriander
1 tsp
lemon juice (optional) (approx. 1 md. lemon)
1 oz
pinto beans (approx. 15 oz), drained
1 can

Difficulty

easy

Nutrition per 1 portion

Sodium 1229.9 mg

Protein 37.4 g

Calories 2374.9 kJ / 567.6 kcal

Fat 28 g

Fibre 11.9 g

Saturated Fat 10.2 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
United States

You might also like...

Show all

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Chicken Étouffée

1 h 25 min

Browned Pork Rice

1 h

Hawaiian Chicken Burger

50 min

Chicken Keto Taquitos

55 min

Korean Fried Chicken

3 h 10 min

Cali Burger with Avocado Ranch

50 min

Kung Pao Chicken

1 h 5 min

Biltmore Lavender and Tellicherry Pepper Osso Buco

2 h 45 min

BBQ Pulled Chicken

40 min

Thai Red Chicken Curry and Rice

40 min

Chicken with Creamy Vegetable Sauce

50 min

Show all