Beef and beer pie

Beef and beer pie

4.1 24 rating

Prep. 30 min

Total 1 h 40 min

4 portions

Ingredients

Beef and beer stew

olive oil
40 g
beef (for stewing), cut in cubes (2 cm)
600 g
salt
1 tsp
ground pepper
2 pinch
onions cut in pieces
150 g
cornstarch
15 g
water
250 g
leek cut in slices
150 g
dark beer
330 g
fresh thyme leaves
1 tsp
Worcestershire sauce
1 tbsp
meat stock paste, homemade
½ tsp
½ meat stock cube (for 0.5 l)

Pastry and assembly

plain wheat flour
150 g
butter cold, cut in cubes
65 g
egg (53-63 g)
1
salt
½ tsp
egg yolk lightly whisked, for glazing
1

Difficulty

medium

Nutrition per 1 portion

Protein 39 g

Calories 2711 kJ / 647 kcal

Fat 35 g

Fibre 3.3 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Show all

Seared steak and rocket salad

20 min

Ayam Masak Merah (Spicy Tomato Chicken)

1 h 25 min

Sautéed Pork with Cider

55 min

Mexican Meatballs with Black Beans

1 h 5 min

Korean beef bowl

1 h 10 min

Sticky Sesame Chicken

40 min

Lamb Burgers with Garlic Herb Mayo

1 h 15 min

Pineapple Chicken Malvani Curry

30 min

Chicken Marsala

40 min

Korean barbecue chicken with rice

45 min

Turkey, Bacon and Avocado Burgers

2 h

Chicken with Vegetable Rice

45 min

Show all