Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de tomate maduro en cuartos
- 180 g de cebolla en trozos
- 3 dientes de ajo
- 20 g de aceite de oliva virgen extra
- 250 g de lentejas rojas partidas
- 350 g de agua
- 2 cucharaditas de sal
- 3 pellizcos de pimienta molida
- 1 berenjena cortada en rodajas de 7-8 mm (aprox. 300 g)
- 1 calabacín cortado en rodajas de 7-8 mm (aprox. 300 g)
- 100 g de queso rallado vegano
- Nutrition
- per 1 ración
- Calories
- 716 kJ / 171 kcal
- Protein
- 9.79 g
- Carbohydrates
- 13.85 g
- Fat
- 8.54 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Judías verdes salteadas con tomates cherry
30min
Soya texturizada a la Vizcaína
1 godz. 10 min
Quinoa con verduras salteadas
35min
Hamburguesas de coliflor y queso
30min
Alubias con tomate y cúrcuma
30min
Sopa de verduras con fideos de omelette
50min
Arroz rojo con verduras de verano y queso feta
45min
Cuscús con zanahoria, pimientos y pipas de calabaza
15 Min
Cazuela de panela con espinacas y caldillo
30min
Verduras rellenas
1h 20min
Dahl de lentejas (curry con lentejas)
35min
Pizza de masa de coliflor con garbanzos
1 godz. 10 min