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Almond pastry

Almond pastry
4.5 10 ratings
Prep. 5 min
Total 25 min
400 g
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Ingredients

  • raw sugar or Rapadura sugar
    30 g
  • blanched almonds
    30 g
  • plain flour
    210 g
  • butter chilled and cut into pieces (3-4 cm)
    130 g
  • mixed spice
    ½ tsp
  • sea salt
    1 pinch
  • egg yolk
    1
  • water or orange juice
    3 - 4 tsp

Difficulty

easy

Nutrition per 400 g

Sodium 155.9 mg
Protein 31.4 g
Calories 8502.9 kJ / 2032.2 kcal
Fat 126.9 g
Fibre 8.8 g
Saturated Fat 69.7 g
Carbohydrates 196.2 g

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