Almond pastry

Almond pastry

4.8 9 ratings

Prep. 5 min

Total 25 min

400 g

Ingredients

raw sugar or Rapadura sugar
30 g
blanched almonds
30 g
plain flour
210 g
butter chilled and cut into pieces (3-4 cm)
130 g
mixed spice
½ tsp
sea salt
1 pinch
egg yolk
1
water or orange juice
3 - 4 tsp

Difficulty

easy

Nutrition per 400 g

Sodium 155.9 mg

Protein 31.4 g

Calories 8502.9 kJ / 2032.2 kcal

Fat 126.9 g

Fibre 8.8 g

Saturated Fat 69.7 g

Carbohydrates 196.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Show all

Dani Valent's Basque cheesecake

2 h 10 min

Lamingtons

1 h 10 min

Mixed berry pavlova stack

5 h 30 min

Almond biscotti

1 h 10 min

Spiced pumpkin mini loaves with cream cheese frosting

1 h 20 min

Pistachio and lemon curd cake

1 h 15 min

Zebra bundt

1 h 10 min

Ginger fluff

50 min

Giant doughnuts

2 h 40 min

Kourabiedes (Greek moon biscuits)

1 h

Tear and share cinnamon scrolls with honey butter

50 min

Tarte tatin

2 h

Show all