Devices & Accessories
Coconut Dome with Strawberry and Meringue
Prep. 1 h 30 min
Total 12 h
8 pieces
Ingredients
Strawberry filling
-
gelatine powder1 tsp
-
water2 tbsp
-
120 g strawberry, frozen, previously thawedstrawberry120 g
-
sugar20 g
-
freshly squeezed lemon juice10 g
Coconut mousse
-
gelatine powder3 tsp
-
water3 tbsp
-
white chocolate cut into pieces120 g
-
coconut milk180 g
-
cream, min. 30% fat good quality, strongly cooled, straight from the fridge300 g
Meringue tops
-
egg whites2
-
sugar110 g
Decoration
-
white chocolate cut into pieces50 g
-
cream, min. 30% fat30 g
-
coconut, flaked for decoration
Difficulty
advanced
Nutrition per 1 piece
Sodium
51.6 mg
Protein
4.5 g
Calories
1575 kJ /
376.4 kcal
Fat
25.3 g
Fibre
0.4 g
Saturated Fat
16.7 g
Carbohydrates
32.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Nester TM7
30 Recipes
International
International
You might also like...
Show allHazelnut chocolate brioche
2 godz.
Blueberry and Mascarpone Cheesecake
3 godz. 20 min
Lemon Posset
2 godz. 40 min
Tiramisu
5 godz. 20 min
Biscoff Cheesecake
6 godz. 20 min
Lemon Tart
4 godz. 30 min
Meringue Easter Nests
3 godz. 20 min
Basque Burnt Cheesecake
3 godz. 10 min
Portuguese-style custard tarts
40 min
Chocolate Guinness® Cake
2 godz. 5 min
Allergen Free Melted Chocolate
10 min
Keto Cheesecake
7 godz. 20 min