Skip to main content Search

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)
4.8 4 ratings
Prep. 5 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • water
    1200 g
  • pandan leaves cut in 3 cm length
    3
  • yam (taro roots) peeled and cut in cubes (1 cm)
    200 g
  • sweet potatoes orange or yellow, peeled and cut in cubes (1 cm)
    200 g
  • purple sweet potatoes peeled and cut in cubes (2 cm)
    200 g
  • sugar adjust to taste
    50 g
  • palm sugar (gula Melaka)
    50 g
  • fresh coconut milk room temperature
    300 g
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 445.5 mg
Protein 2.8 g
Calories 1076.3 kJ / 257.3 kcal
Fat 7.1 g
Fibre 3.4 g
Saturated Fat 7 g
Carbohydrates 41.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International
Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Show all

Mixed Berries Pavlova Stack

4.3(45)

5 h 30 min

Mini apple crumble cakes

4.6(41)

1 h 15 min

Lemon Posset

4.5(115)

2 h 40 min

Lemon, Lime and Ginger Tart

4.7(23)

6 h 20 min

No Bake Nutella Cheesecake

4.8(21)

4 h 20 min

Spanish flan

4.7(76)

7 h 55 min

Tiramisu Cheesecake - Cheesecake al tiramisu

4.5(56)

11 h 30 min

Nectarine Tart with Hazelnut Frangipane

4.8(23)

50 min

Black forest pavlova stack

4.5(65)

5 h 30 min

Profiteroles

4.4(82)

2 h

Steamed Raspberry Jam Puddings

4.9(77)

1 h

Steamed white chocolate cheesecake

4.8(84)

25 h 20 min

 Show all