Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Choux pastry
- 150 g water
- 80 g butter, cut into pieces
- 1 pinch salt
- 2 tsp sugar
- 120 g plain flour
- 3 eggs
Chocolate sauce
- 250 g dark chocolate (70% cocoa), cut into pieces
- 40 g butter, cut into pieces
- 200 g full cream milk
- vanilla ice cream, homemade (see recipe) or shop-bought
- Nutrition
- per 1 piece
- Calories
- 1075.4 kJ / 257.1 kcal
- Protein
- 4.7 g
- Carbohydrates
- 21.2 g
- Fat
- 17.4 g
- Saturated Fat
- 10.8 g
- Fibre
- 0.3 g
- Sodium
- 56.5 mg
In Collections
Alternative recipes
Show allFrozen mojito cheesecake
24 Std. 25 Min
White Christmas
2 godz. 25 min
Red and green Christmas shortbread
2 Std. 20 Min
Vegan custard
15 Min
Gingerbread pavlova stack
5 Std. 30 Min
Salted Chocolate Caramel Fudge
2 godz. 40 min
Austrian Kaiserschmarrn pancake
20 Min
Peppermint chocolate brownie cheesecake
1h 5min
Spiced panna cotta with orange gin jelly
24h 35 min
Classic Polish 'tort'
2 godz. 25 min
Edna's lemon curd tea cakes
30min
Chocolate and strawberry domes
51 Std.