Devices & Accessories
Profiteroles
Prep. 20 min
Total 2 h
18 pieces
Ingredients
Choux pastry
-
water150 g
-
butter cut into pieces80 g
-
salt1 pinch
-
sugar2 tsp
-
plain flour120 g
-
eggs3
Chocolate sauce
-
dark chocolate (70% cocoa) cut into pieces250 g
-
butter cut into pieces40 g
-
full cream milk200 g
-
vanilla ice cream homemade (see recipe) or shop-bought
Difficulty
medium
Nutrition per 1 piece
Sodium
31.7 mg
Protein
3.4 g
Calories
744.4 kJ /
177.9 kcal
Fat
12.7 g
Fibre
1.7 g
Saturated Fat
7.3 g
Carbohydrates
12.4 g
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The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
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