Rye Flatbreads

Rye Flatbreads

4.7 12 ratings

Prep. 20 min

Total 2 h 10 min

8 pieces

Ingredients

oat flakes
70 g
water
500 g
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
honey
2 Tbsp
sunflower oil plus extra for greasing
100 g
rye flour
200 g
bread flour plus extra for dusting
380 g
salt
1 ½ tsp
dried fennel seeds (optional) to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 9 g

Calories 1738 kJ / 415 kcal

Fat 14 g

Fibre 4.8 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tasty Flatbreads 10 Recipes
UK and Ireland

You might also like...

Show all

Walnut Scones

30 min

Rye Bread Rolls- Bürli

12 h

Guinness® Bread

1 h 45 min

Pesto Star Bread

2 h 50 min

Irish Soda Bread

45 min

Potato Farls

1 h 10 min

Mini Cherry Panettones

5 h

Festive Camembert Wreath

1 h 50 min

Steamed Chorizo Bread Rolls

2 h

Steamed Pesto Bread Rolls

1 h 15 min

Endless Variations Bread

45 min

Challah

2 h

Show all