Skip to main content Search
Rye Flatbreads

Rye Flatbreads
4.7 12 ratings
Prep. 20 min
Total 2 h 10 min
8 pieces
Sign up for free

Ingredients

  • oat flakes
    70 g
  • water
    500 g
  • dried instant yeast (8 g)
    2 tsp
    20 g fresh yeast, crumbled
  • honey
    2 Tbsp
  • sunflower oil plus extra for greasing
    100 g
  • rye flour
    200 g
  • bread flour plus extra for dusting
    380 g
  • salt
    1 ½ tsp
  • dried fennel seeds (optional) to taste
    ½ - 1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 9 g
Calories 1738 kJ / 415 kcal
Fat 14 g
Fibre 4.8 g
Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tasty Flatbreads 10 Recipes
UK and Ireland

You might also like...

Show all

Pulled Pork Brioche Sliders with Slaw

4.4(113)

5 h 50 min

Pain aux Cereales

4.4(13)

12 h 15 min

Crusty Spelt Bread

4.3(48)

2 h 20 min

Rustic Olive, Fig and Walnut Bread

4.4(13)

2 h 15 min

Nut Bread

4.3(12)

1 h 20 min

Sweet Potato Bread Rolls

4.3(66)

3 h

Cornbread

4.1(108)

1 h

Chocolate Chip Gluten-Free Loaf

4.0(8)

1 h 10 min

Irish Soda Bread

4.3(255)

45 min

Potato Farls

3.1(59)

1 h 10 min

Festive Camembert Wreath

4.9(12)

1 h 50 min

Steamed Pesto Bread Rolls

3.8(5)

1 h 15 min

 Show all