Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g milk
- 60 g unsalted butter, diced, plus extra for greasing
- 500 g strong white bread flour, plus extra for dusting
-
3
tsp dried instant yeast (12 g)
or 30 g fresh yeast, crumbled - 1 medium egg
- 1 tsp caster sugar
- 1 tsp salt
Spinach Pesto
- 40 g Parmesan cheese, diced (2 cm)
- 2 garlic cloves
- 40 g fresh baby spinach
- 20 g fresh basil leaves
- 20 g walnuts
- 70 g extra virgin olive oil
- ½ tsp salt (optional)
Assembly
- 1 medium egg, beaten
- Nutrition
- per 1 portion
- Calories
- 1235.4 kJ / 295.3 kcal
- Protein
- 9 g
- Carbohydrates
- 32.8 g
- Fat
- 14.2 g
- Saturated Fat
- 5 g
- Fibre
- 1.5 g
- Sodium
- 268.8 mg
In Collections
Alternative recipes
Show allRye and Walnut Bread
1h 25min
Sandwich Bread
3h
Rye Bread Rolls- Bürli
12h
Root Vegetable Korma with Basmati Rice
1h 45min
Olive Bread Rolls
2h
Herb Butter Flatbreads
35 Min
Milk bread
2h 20min
Guinness® Bread
1h 45min
Mediterranean Bread
5h 20min
Smoked Salmon, Courgette and Spinach Flatbread
1h
Soya Milk Bread Rolls
2h 20min
Chia Coconut Bread
2u. 40min