Skip to main content Search

Apam Nasi
4.5 2 ratings
Prep. 15 min
Total 5 h 45 min
8 pieces
Sign up for free

Ingredients

Coconut Topping
  • fresh grated coconut
    200 g
  • pandan leaves washed, wiped dry and cut in 5cm length
    2 pieces
  • salt
    1 pinch
Apam Nasi
  • cooking oil for greasing
  • cooked rice
    80 g
  • water
    1185 g
  • sugar
    100 g
  • rice flour
    135 g
  • plain flour
    15 g
  • dried instant yeast
    ½ tsp
  • food colouring (green, pink)
    1 drop

Difficulty

easy

Nutrition per 1 piece

Sodium 29.8 mg
Protein 2.4 g
Calories 987.8 kJ / 236.1 kcal
Fat 10.6 g
Fibre 2.8 g
Saturated Fat 7.8 g
Carbohydrates 34.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Show all

Ube Halaya

5.0(2)

1 h 10 min

Ondeh Ondeh

5.0(5)

1 h

Mango and Ginger Frozen Yoghurt

4.3(19)

12 h 5 min

Vegan Apple and Nut Crumble with Rum Raisins

5.0(5)

9 h

Mango Chia Pudding

4.2(182)

4 h 10 min

Lemon Tiramisu

4.7(104)

6 h 25 min

Vegan chocolate, raspberry and pistachio layer cake

4.3(34)

4 h 5 min

Cucumber Lime Sorbet

4.7(15)

8 h 10 min

Chocolate Nougat Bars

4.0(8)

2 h 30 min

Pears in orange syrup

5.0(11)

45 min

Better-for-you custard

4.2(9)

15 min

Pineapple lime sorbet

4.4(46)

3 h 10 min

 Show all