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Apam Nasi
5.0 1 rating
Prep. 15 min
Total 5 h 45 min
8 pieces
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Ingredients

Coconut Topping
  • fresh grated coconut
    200 g
  • pandan leaves washed, wiped dry and cut in 5cm length
    2 pieces
  • salt
    1 pinch
Apam Nasi
  • cooking oil for greasing
  • cooked rice
    80 g
  • water
    1185 g
  • sugar
    100 g
  • rice flour
    135 g
  • plain flour
    15 g
  • dried instant yeast
    ½ tsp
  • food colouring (green, pink)
    1 drop

Difficulty

easy

Nutrition per 1 piece

Sodium 29.8 mg
Protein 2.4 g
Calories 987.8 kJ / 236.1 kcal
Fat 10.6 g
Fibre 2.8 g
Saturated Fat 7.8 g
Carbohydrates 34.3 g

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