Apam Nasi

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Prep. 15 min

Total 5 h 45 min

8 pieces

Ingredients

Coconut Topping

fresh grated coconut
200 g
pandan leaves washed, wiped dry and cut in 5cm length
2 pieces
salt
1 pinch

Apam Nasi

cooking oil for greasing
cooked rice
80 g
water
1185 g
sugar
100 g
rice flour
135 g
plain flour
15 g
dried instant yeast
½ tsp
food colouring (green, pink)
1 drop

Difficulty

easy

Nutrition per 1 piece

Sodium 29.8 mg

Protein 2.4 g

Calories 987.8 kJ / 236.1 kcal

Fat 10.6 g

Fibre 2.8 g

Saturated Fat 7.8 g

Carbohydrates 34.3 g

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