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Rice Wine Fish Fillet
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Prep. 10 min
Total 35 min
2 portions
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Ingredients

  • Chinese rice wine (Shaoxing Hua Tiao)
    110 g
  • sugar
    1 tsp
  • water
    890 g
  • corn starch
    2 tsp
  • white fish fillet sliced in 1cm thickness (see tips)
    300 g
  • cooking oil
    1 tbsp
  • spring onion sliced
    1 stalk
  • ginger, fresh sliced
    5 g
  • wood ear mushroom, fresh
    50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 180.5 mg
Protein 34.3 g
Calories 1849.7 kJ / 442.1 kcal
Fat 20 g
Fibre 18.1 g
Saturated Fat 4.6 g
Carbohydrates 26.9 g

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