Skip to main content Search

Shrimp, Tofu & Egg Casserole
1.0 1 rating
Prep. 10 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • prawn, raw, peeled
    150 g
  • sugar
    ¼ tsp
  • rice wine
    1 tsp
  • sesame oil
    ¼ tsp
  • spring onions
    2 stalks
  • garlic clove
    1
  • cooking oil
    15 g
  • chicken stock
    200 g
  • salt
    ¼ tsp
  • tofu Japanese-type, cut in cubes
    300 g
  • tapioca starch
    1 tsp
  • water
    2 tbsp
  • eggs
    3
  • ground white pepper
    1 pinch
  • sesame oil

Difficulty

easy

Nutrition per 1 portion

Sodium 304.2 mg
Protein 19.1 g
Calories 798.9 kJ / 190.9 kcal
Fat 11.5 g
Fibre 0.2 g
Saturated Fat 2 g
Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Show all

Coconut fish curry

4.7(404)

1 h 10 min

Prawn yakisoba (TM6 only)

4.1(51)

35 min

Kingclip with Chakalaka Vegetables and Dill Butter

4.5(8)

50 min

Tuna sushi rolls

4.3(18)

1 h 25 min

Balinese prawn curry (Russel Blaikie)

4.6(100)

1 h 45 min

Salmon Burger

4.5(74)

2 h 20 min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

4.7(23)

1 h

Teriyaki Salmon Burgers

4.7(113)

45 min

Mixed seafood with tomato and herb sauce

5.0(6)

30 min

Jumbo Shrimp with Vermicelli

4.2(29)

30 min

Fish with ginger lime sauce

4.5(85)

35 min

Garlic Shrimp and Grits

4.0(34)

1 h 10 min

 Show all