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Stir Fried Clams With Basil
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Prep. 15 min
Total 20 min
4 portions
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Ingredients

  • fresh ginger
    10 g
  • garlic cloves
    3
  • fresh red chillies
    10 g
  • spring onion sliced
    30 g
  • fermented black soybeans (optional)
    1 tsp
  • cooking oil
    20 g
  • soy sauce
    15 g
  • sugar
    1 tsp
  • rice wine
    30 g
  • water
    80 g
  • clams
    500 g
  • Thai basil leaves
    40 g

Difficulty

easy

Nutrition per 4 portions

Sodium 3843.1 mg
Protein 77.7 g
Calories 2957.5 kJ / 706.9 kcal
Fat 25.6 g
Fibre 2.1 g
Saturated Fat 3.9 g
Carbohydrates 32.5 g

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