Japanese Oden Soup

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Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

Dipping Sauce

miso paste
40 g
sugar
25 g
sake
60 g
mirin
30 g
light soy sauce
10 g
tomato sauce
30 g

Oden

water
2000 g
white radish remove skin, cut in 3 cm thick round slices
400 g
bean curd puffs
200 g
chicken wing
250 g
konjac cut in small pieces
100 g
dashi powder (see tips)
1 - 2 packet
light soy sauce
25 g
mirin
30 g
salt
½ tsp
shiitake mushroom, fresh stems removed
6 pieces
Japanese fish cakes approx. 3 pieces, cut diagonally
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1278.2 mg

Protein 2.1 g

Calories 468.2 kJ / 111.9 kcal

Fat 3.8 g

Fibre 1.6 g

Saturated Fat 0.4 g

Carbohydrates 12.6 g

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