Japanese Oden Soup

No ratings

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

Dipping Sauce

miso paste
40 g
sugar
25 g
sake
60 g
mirin
30 g
light soy sauce
10 g
tomato sauce
30 g

Oden

water
2000 g
white radish remove skin, cut in 3 cm thick round slices
400 g
bean curd puffs
200 g
chicken wing
250 g
konjac cut in small pieces
100 g
dashi powder (see tips)
1 - 2 packet
light soy sauce
25 g
mirin
30 g
salt
½ tsp
shiitake mushroom, fresh stems removed
6 pieces
Japanese fish cakes approx. 3 pieces, cut diagonally
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1278.2 mg

Protein 2.1 g

Calories 468.2 kJ / 111.9 kcal

Fat 3.8 g

Fibre 1.6 g

Saturated Fat 0.4 g

Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Show all

Creamy Vegan Broccoli and Cheese Soup

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

1 h 35 min

Borscht with Polish dumplings

Borscht with Polish dumplings

1 h 30 min

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

30 min

Lala Clam Soup Meehoon

Lala Clam Soup Meehoon

1 h 15 min

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45 min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

1 h 35 min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

40 min

Cream of Crab Soup

Cream of Crab Soup

45 min

Creamy Pea Soup

Creamy Pea Soup

40 min

Ribollita

Ribollita

50 min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30 min

Show all