Garlic Clams Hotpot

5.0 4 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

garlic cloves
5
sesame oil, untoasted
20 g
ginger, fresh sliced
5 g
fresh red chillies sliced
10 g
water
1200 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
50 g
Baby Chinese Cabbage peeled, cut in pieces
150 g
clams
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1130.4 mg

Protein 19.5 g

Calories 755.6 kJ / 180.6 kcal

Fat 6.4 g

Fibre 0.6 g

Saturated Fat 1 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Show all

Wonton soup (pork)

45 min

Pasta Fagioli Soup

40 min

Kimchi Tofu Soup

35 min

Borscht

25 min

Mediterranean Shrimp and Orzo Soup

1 h 5 min

Butternut Squash and Ginger Soup

35 min

Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley

1 h 40 min

Tomato Soup

40 min

Heirloom Tomato Gazpacho

1 h 10 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Janek's Chicken Soup

2 h

Goulash soup

2 h 35 min

Show all