Garlic Clams Hotpot

No ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

garlic cloves
5
sesame oil, untoasted
20 g
ginger, fresh sliced
5 g
fresh red chillies sliced
10 g
water
1200 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
50 g
Baby Chinese Cabbage peeled, cut in pieces
150 g
clams
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1130.4 mg

Protein 19.5 g

Calories 755.6 kJ / 180.6 kcal

Fat 6.4 g

Fibre 0.6 g

Saturated Fat 1 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Show all

Chickpea and Lentil Soup with Dukkah

1 Std. 5 Min

Indian spiced sweet potato soup

25 Min

Kimchi Tofu Soup

35 Min

Hot and Sour Prawn Soup

15 Min

Leek and potato soup

45 Min

Basic Soup Purée

45 Min

Creamy Mushroom Soup

25 Min

Summer seafood soup

45 Min

"Hug in a Mug" Chicken Soup

35 Min

Irish Potato Soup

35 Min

Butternut Squash, Courgette and Chorizo Soup

30 Min

Broccoli almond soup

30 Min

Show all