Garlic Clams Hotpot

No ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

garlic cloves
5
sesame oil, untoasted
20 g
ginger, fresh sliced
5 g
fresh red chillies sliced
10 g
water
1200 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
50 g
Baby Chinese Cabbage peeled, cut in pieces
150 g
clams
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1130.4 mg

Protein 19.5 g

Calories 755.6 kJ / 180.6 kcal

Fat 6.4 g

Fibre 0.6 g

Saturated Fat 1 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Show all

Ramen Noodle Soup

40 min

Chicken Noodle Soup

50 min

Broccoli almond soup

30 min

Creamy courgette soup

25 min

Crema de Malanga (Creamy Malanga Soup)

35 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Coconut Prawn Soup

45 min

Butternut Squash and Apple Soup

30 min

Vietnamese mixed meat pho

1 h 50 min

Chickpea and Lentil Soup with Dukkah

1 h 5 min

Chickpea Soup with Spinach

40 min

Chicken Stroganoff Soup

55 min

Show all