Garlic Clams Hotpot

5.0 3 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

garlic cloves
5
sesame oil, untoasted
20 g
ginger, fresh sliced
5 g
fresh red chillies sliced
10 g
water
1200 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
50 g
Baby Chinese Cabbage peeled, cut in pieces
150 g
clams
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1130.4 mg

Protein 19.5 g

Calories 755.6 kJ / 180.6 kcal

Fat 6.4 g

Fibre 0.6 g

Saturated Fat 1 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Show all

Hakka Yong Tau Foo Soup

1 h 20 min

Lamb and barley soup

50 min

Creamy tomato and basil soup

30 min

Sweetcorn and potato chowder

40 min

Cream of Cauliflower and Coconut Soup

40 min

Pea and ham soup

2 h 20 min

Vietnamese Beef Pho

1 h 45 min

Broccoli and Cheddar Soup

45 min

Fish soup

40 min

Miso Soup with Vegetables

30 min

Tuscan bean soup

40 min

Pasta Fagioli Soup

40 min

Show all