Garlic Clams Hotpot

5.0 3 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

garlic cloves
5
sesame oil, untoasted
20 g
ginger, fresh sliced
5 g
fresh red chillies sliced
10 g
water
1200 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
50 g
Baby Chinese Cabbage peeled, cut in pieces
150 g
clams
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1130.4 mg

Protein 19.5 g

Calories 755.6 kJ / 180.6 kcal

Fat 6.4 g

Fibre 0.6 g

Saturated Fat 1 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Show all

Versatile Smooth Soup

No ratings

Chicken Noodle Soup

50 min

Miso chicken noodle soup (Diabetes)

30 min

Miso Soup

40 min

Sauerkraut soup

50 min

Thai Coconut Lemongrass Chicken Soup

50 min

Spinach potato soup with savoury egg custard

45 min

Cucumber soup

25 min

Egg Drop Soup

45 min

Pickled Gherkin Soup - Rassolnik

1 h 20 min

Tom yum goong (hot and sour soup)

45 min

Tinolang manok

40 min

Show all