Thai Volcano Spare Ribs

5.0 2 ratings

Prep. 15 min

Total 2 h

8 portions

Ingredients

Stewed pork ribs

baby pork ribs approx. 10 cm long
900 - 1000 g
water
2900 g
ginger, fresh sliced
10 g
spring onion bruised
35 g
fresh lemongrass bruised, cut in pieces
1
coriander root
15 g
salt
1 tsp

Sauce and assembly

bird's eye chilli (chilli padi)
1
fresh green chillies seeds removed, cut in pieces
3
garlic cloves
7
sugar
¾ tsp
lime juice
20 g
fish sauce
20 g
shallot sliced
25 g
spring onion chopped
25 g
coriander leaves chopped
20 g

Difficulty

medium

Nutrition per 1 portion

Sodium 544.3 mg

Protein 23.9 g

Calories 1232.7 kJ / 294.6 kcal

Fat 19.9 g

Fibre 1.8 g

Saturated Fat 6.9 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

3 Std. 15 Min

Ruvani Govender's Gourmet beef and potato curry pie

3 Std. 5 Min

Lamb saag (Noni Jenkins)

1 Std. 15 Min

Peruvian Steak Bowl with Aji Verde

1 Std.

Irish stew

1 Std. 30 Min

Whole steamed chicken

1 Std. 20 Min

Huli Huli Chicken Skewers

50 Min

Toad in the hole

25 Std. 25 Min

Creamy beef curry and rice

1 Std. 15 Min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 Min

Irish lamb stew

6 Std. 20 Min

Lamb Kebobs

3 Std.

Show all