Thai Volcano Spare Ribs

5.0 2 ratings

Prep. 15 min

Total 2 h

8 portions

Ingredients

Stewed pork ribs

baby pork ribs approx. 10 cm long
900 - 1000 g
water
2900 g
ginger, fresh sliced
10 g
spring onion bruised
35 g
fresh lemongrass bruised, cut in pieces
1
coriander root
15 g
salt
1 tsp

Sauce and assembly

bird's eye chilli (chilli padi)
1
fresh green chillies seeds removed, cut in pieces
3
garlic cloves
7
sugar
¾ tsp
lime juice
20 g
fish sauce
20 g
shallot sliced
25 g
spring onion chopped
25 g
coriander leaves chopped
20 g

Difficulty

medium

Nutrition per 1 portion

Sodium 544.3 mg

Protein 23.9 g

Calories 1232.7 kJ / 294.6 kcal

Fat 19.9 g

Fibre 1.8 g

Saturated Fat 6.9 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Show all

Layered chicken dinner

1 h 45 min

Bourbon pork ribs

5 h 50 min

Lamb shanks with risoni and feta

3 h 50 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Roast Pork with Crackling, Vegetables and Cider Sauce

2 h 20 min

3 cheese lasagne

1 h 50 min

Pulled Pork Buns

6 h 20 min

Sous vide chicken ballotine with red capsicum sauce (TM6)

2 h 5 min

Lamb Koftas

1 h 30 min

Fragrant Chicken Curry

1 h

Lamb Dopiaza (Lamb and Onion Curry)

6 h 30 min

Pizza pockets

1 h 50 min

Show all