Thai Volcano Spare Ribs

5.0 2 ratings

Prep. 15 min

Total 2 h

8 portions

Ingredients

Stewed pork ribs

baby pork ribs approx. 10 cm long
900 - 1000 g
water
2900 g
ginger, fresh sliced
10 g
spring onion bruised
35 g
fresh lemongrass bruised, cut in pieces
1
coriander root
15 g
salt
1 tsp

Sauce and assembly

bird's eye chilli (chilli padi)
1
fresh green chillies seeds removed, cut in pieces
3
garlic cloves
7
sugar
¾ tsp
lime juice
20 g
fish sauce
20 g
shallot sliced
25 g
spring onion chopped
25 g
coriander leaves chopped
20 g

Difficulty

medium

Nutrition per 1 portion

Sodium 544.3 mg

Protein 23.9 g

Calories 1232.7 kJ / 294.6 kcal

Fat 19.9 g

Fibre 1.8 g

Saturated Fat 6.9 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Show all

Boeuf Bourguignon

11 h 25 min

Beef Rendang

1 h 30 min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3 h 20 min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2 h 45 min

Chicken and warm potato salad

55 min

Kung Pao chicken

1 h 30 min

Zucchini cheddar slice

45 min

Teriyaki chicken thighs

2 h 10 min

Mee Soto

1 h 10 min

Corned beef with mustard sauce

1 h 30 min

High protein paprika chicken with sweet potato mash and cashew cream

40 min

Lamb Moussaka

1 h 30 min

Show all