ABC Soup

5.0 3 ratings

Prep. 5 min

Total 1 h 10 min

4 portions

Ingredients

whole chicken leg
500 g
water
2500 g
potatoes cut in quarters
180 g
carrots cut diagonally
100 g
yellow onion cut in thick slices
40 g
tomato cut in quarters
1
sweet corn cob cut in 4 pieces
1
salt
½ tsp
chicken stock powder homemade or store-bought
1 tsp
white pepper powder
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 438.4 mg

Protein 22.9 g

Calories 1444.5 kJ / 345.3 kcal

Fat 20.5 g

Fibre 2.9 g

Saturated Fat 5.6 g

Carbohydrates 17.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Show all

Hakka Yong Tau Foo Soup

1 h 20 min

Lamb and barley soup

50 min

Creamy tomato and basil soup

30 min

Sweetcorn and potato chowder

40 min

Cream of Cauliflower and Coconut Soup

40 min

Pea and ham soup

2 h 20 min

Vietnamese Beef Pho

1 h 45 min

Broccoli and Cheddar Soup

45 min

Fish soup

40 min

Miso Soup with Vegetables

30 min

Tuscan bean soup

40 min

Pasta Fagioli Soup

40 min

Show all