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Granny's braised pork
5.0 6 ratings
Prep. 10 min
Total 1 h
6 portions
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Ingredients

  • ginger, fresh root sliced
    20 g
  • vegetable oil
    30 g
  • pork belly skin-on, cut into pieces (3.5 cm)
    750 g
  • Shaoxing rice wine
    45 g
  • dark soy sauce
    30 g
  • light soy sauce
    40 g
  • water
    250 g
  • oyster sauce
    10 g
  • rock sugar
    45 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.8 g
Calories 3097.7 kJ / 740.4 kcal
Fat 71.3 g
Fibre 0.2 g
Carbohydrates 9.3 g

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