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Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms
5.0 1 rating
Prep. 5 min
Total 40 min
4 portions
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Ingredients

  • boneless chicken thighs cut in strips
    400 g
  • oyster sauce
    1 tbsp
  • light soy sauce
    4 tbsp
  • miso paste
    1 tbsp
  • white pepper powder
    ½ tsp
  • oyster mushrooms torn to smaller strips
    200 g
  • fresh ginger peeled, sliced
    15 g
  • spring onions
    2 stalks
  • grouper fillet
    700 g
  • salt
    ½ tsp
  • oil
    20 g
  • water
    1030 g
  • dark soy sauce
    1 tsp
  • chicken stock powder
    1 tsp
  • sugar
    1 tbsp
  • sesame oil
    2 tsp
  • rice
    200 g
  • fresh red chilli sliced, to garnish
    1
  • parsley chopped, to garnish
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1512.7 mg
Protein 61 g
Calories 2417.8 kJ / 577.9 kcal
Fat 13.9 g
Fibre 2 g
Saturated Fat 2.5 g
Carbohydrates 50.5 g

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