Green Goddess Quinoa Salad

Green Goddess Quinoa Salad

4.1 95 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

quinoa
200 g
water
425 g
fine sea salt
1 ½ tsp
ground black pepper
3 pinch
fresh edamame beans
250 g
frozen edamame beans, defrosted
kale thick stems removed, chopped
200 g
tenderstem broccoli halved lengthways
200 g
olive oil plus 20 g
2 Tbsp
fresh mint leaves
5 g
fennel bulb finely sliced (approx. 150 g)
1
fresh flat-leaf parsley cut in pieces, large stalks discarded
20 g
pomegranate seeds
50 g
lemon juice
15 g
sumac
1 tsp
cider vinegar
30 g
maple syrup
10 g
pumpkin seeds
25 g
sunflower seeds
25 g

Difficulty

easy

Nutrition per 1 portion

Sodium 924 mg

Protein 21 g

Calories 1980 kJ / 475 kcal

Fat 24 g

Saturated Fat 3 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Green Goddess Summer Salads 6 Recipes
UK and Ireland

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Show all

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1 h 30 min

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Churros with Chocolate Coconut Ganache

1 h 5 min

Coconut Bao with Prawns

1 h 40 min

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1 h

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40 min

Big Mac Style Wraps

40 min

Moussaka Wraps

50 min

Tomato and Bacon Spaghetti

35 min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

1 h

Show all