Devices & Accessories
Green Goddess Quinoa Salad
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
quinoa200 g
-
water425 g
-
fine sea salt1 ½ tsp
-
ground black pepper3 pinch
-
frozen edamame beans, defrostedfresh edamame beans250 g
-
kale thick stems removed, chopped200 g
-
tenderstem broccoli halved lengthways200 g
-
olive oil plus 20 g2 Tbsp
-
fresh mint leaves5 g
-
fennel bulb finely sliced (approx. 150 g)1
-
fresh flat-leaf parsley cut in pieces, large stalks discarded20 g
-
pomegranate seeds50 g
-
lemon juice15 g
-
sumac1 tsp
-
cider vinegar30 g
-
maple syrup10 g
-
pumpkin seeds25 g
-
sunflower seeds25 g
Difficulty
easy
Nutrition per 1 portion
Sodium
924 mg
Protein
21 g
Calories
1980 kJ /
475 kcal
Fat
24 g
Saturated Fat
3 g
Carbohydrates
36 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30 min
Churros with Chocolate Coconut Ganache
1 h 5 min
Tomato and Bacon Spaghetti (TM6 & TM5)
35 min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45 min
Tomato and Bacon Spaghetti
35 min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 h
Petits Pois and Pancetta Risotto
30 min
Vegan Supreme Pizza
9 h 40 min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Marry Me Chicken Pasta
30 min