Souvlaki lamb couscous salad

4.4 83 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

couscous
150 g
boiling water
200 g
sea salt
½ tsp
extra virgin olive oil plus extra to drizzle
50 g
grated lemon zest
1 tsp
lamb rump steaks cut into thin strips (5 mm - see Tip)
500 g
ground paprika
1 tsp
ground cumin
1 tsp
garlic powder
½ tsp
onion salt
½ tsp
dried parsley
2 tsp
ground black pepper
4 pinches
garlic clove
1
dried oregano
1 tsp
freshly squeezed lemon juice
40 g
Lebanese cucumber cut into pieces (2 cm)
1
Greek yoghurt
150 g
cherry tomatoes cut into halves
150 g
Greek feta broken into pieces
100 g
green capsicum thinly sliced
½
red onion thinly sliced
¼
pitted Kalamata olives
12
fresh parsley leaves only, roughly chopped, to garnish (optional)
2 sprigs
fresh mint leaves only, roughly chopped, to garnish (optional)
2 sprigs
flatbreads to serve (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 854.6 mg

Protein 33.3 g

Calories 3247.1 kJ / 776.1 kcal

Fat 53.1 g

Fibre 3.8 g

Saturated Fat 20.6 g

Carbohydrates 42.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savvy suppers 9 Recipes
Australia and New Zealand

You might also like...

Show all

Whole steamed chicken

1h 20min

Korean beef bulgogi (TM6)

1h 30min

Korean fried chicken

4h

Mongolian lamb hot pot

3h 25min

Mexican pulled pork

28h 10min

Korean Bo ssam (MEATER+®)

29h 20min

Layered chicken dinner

1h 45min

Sweet and spicy beef short ribs with polenta

4h 25min

Curried chicken salad wraps

50min

Pork meatballs with couscous

50min

Cranberry and Camembert stuffed chicken

45min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Show all